Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Queens Village, NY

RELATED REPORTS & OPTIONS

Food Preparation & Serving
Population
Families and Households
Female Fertility
Female Fertility (Unmarried)
Race (Community Size)
Race (Percentage)
Ancestry (Community Size)
Ancestry (Percentage)
Immigrant Origin (Total)
Immigrant Origin (Percentage)
Income
Income (Families)
Income (Households)
Poverty
Poverty (Families)
Unemployment
Employment Occupations
Employment Industries
Employer Class
Commute Time
Commute Means
School Enrollment
Education by Degree Field
Occupancy
Finances
Physical Characteristics
Queens Village
Compare Zip Codes
Comparison Subject

Map of Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Queens Village

2.7%
4.3%
Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Queens Village Map

Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Queens Village, NY

Zip Code % Employed vs State vs National
1.114284.3%4.8%(-0.556)#7995.3%(-1.03)#16,057
2.114273.9%4.8%(-0.892)#8785.3%(-1.36)#17,431
3.114292.7%4.8%(-2.14)#1,1855.3%(-2.61)#22,489

Common Questions

What are the Top Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Queens Village, NY?
Top Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Queens Village, NY are:
#1
4.3%
#2
3.9%
#3
2.7%
What zip code has the Highest Percentage of Population Employed in Food Preparation & Serving in Queens Village, NY?
11428 has the Highest Percentage of Population Employed in Food Preparation & Serving in Queens Village, NY with 4.3%.
What is the Percentage of Population Employed in Food Preparation & Serving in New York?
Percentage of Population Employed in Food Preparation & Serving in New York is 4.8%.
What is the Percentage of Population Employed in Food Preparation & Serving in the United States?
Percentage of Population Employed in Food Preparation & Serving in the United States is 5.3%.